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BRIOCHE TART
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Chocolate and pistachio paste throughout a spiralled croissant pastry ‘shell’.
Baked darker on topped and without a base, this cheesecake is light, creamy and not overly sweet.
A pistachio frangipane tart filed raspberry confit topped with a cardamom crumble.
A classic Pecan Tart comprising of a sweet pasty base filled with pecans and brown sugar.