Baked darker on topped and without a base, this cheesecake is light, creamy and not overly sweet.

A pistachio frangipane tart filed raspberry confit topped with a cardamom crumble.

A classic Pecan Tart comprising of a sweet pasty base filled with pecans and brown sugar.

Our doughnuts are three days in the making, using sourdough to ensure they are light with extra flavour.

A classic chocolate brownie, made using Valrhona chocolate laced with a delicate salted caramel.

A traditional French classic made from caramelised croissant pastry.

Traditionally made with left over brioche, we make this French classic from croissant dough for extra indulgence. Various toppings and flavours available.

A traditional knotted Swedish bun with a cinnamon and cardamom sugar paste folded throughout.

A classic Portuguese custard tart.

A crisp croissant pastry case deep filled with a choice of creams, praline or caramel.

A French brioche bun filed with vanilla cream and blueberries. Light and not overly sweet.

Chocolate and pistachio paste throughout a spiralled croissant pastry ‘shell’.

Our classic all butter croissant filled with almond cream and topped with flaked almonds.

A classic French croissant. Light, crisp, and flakey.

Our signature croissant pastry with added Valrhona chocolate.