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PAIN AU CHOCOLAT
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The Lady’s Loaf is baked in a tin for a softer crust and slightly tighter crumb. Named such after a specific request from a member of the North Berwick bridge club for a sandwich loaf.
Our signature sourdough country loaf, this the baked in a tin for a softer crust, using a blend of organic white and wholemeal flours.
Our signature sourdough country loaf, made using a blend of organic white and wholemeal flour.