Our signature sourdough country loaf, this the baked in a tin for a softer crust, using a blend of organic white and wholemeal flours.

Our signature sourdough country loaf, made using a blend of organic white and wholemeal flour.

Made from an organic, yeasted dough, long fermented overnight for maximum flavour. Available plain, or with sesame or poppy seed.

A blend of organic white and wholemeal flours and organic porridge oats.